Tomatoes -small ones 6
Onions -2 large onions finely chopped
Spinach- finely chopped 2 hand fulls
groundnuts -2 handful roasted
meal maker -2 handful, salt added and microwaved in water for 2 minutes
cooked rice 2 cups (I have used brown rice)
mustard (kaduku), chana (kadalai parupu) dhall, curry leaves and some green chilies.
salt and sambar powder to taste
*Heat a pan and add oil, then add the ingredients mentioned in tadkha.
*After mustard splutters add onions. Then add salt ,since salt will help to cook onions faster
*After onion is cooked add tomatoes
*Then add spinach, meal maker and some sambar powder.
*After spinach is also cooked add rice and mix well
*Check salt and add more if required.
*Finally add the roasted peanuts and serve it with raita.