Ketchup Rice

Hello Everyone. Just got over with the hump day of the week and waiting for the weekend. Ketchup is my son’s favorite. So I converted tomato rice into ketchup rice. To make it more interesting I add spinach, soy chunks (meal maker) click here to see it , it is really healthy and high in protein and  roasted and unsalted peanuts click here to see it   Since we normally eat brown rice, I will cook the rice in the morning or day before, so it is easier to make it in the evening after I come from work.This is how I make it
Ingredients:

Tomatoes -small ones 6

Onions -2 large onions finely chopped

Spinach- finely chopped  2 hand fulls
                                                     

groundnuts -2 handful roasted

                                                       
meal maker -2 handful, salt added and microwaved in water for 2 minutes
cooked rice 2 cups (I have used brown rice)
For tadka:
mustard (kaduku), chana (kadalai parupu) dhall, curry leaves and some green chilies.
salt and sambar powder to taste
Process:
*Heat a pan and add oil, then add the ingredients mentioned in tadkha.
*After mustard splutters add onions. Then add salt ,since salt will help to cook onions faster
*After onion is cooked add tomatoes
*Then add spinach, meal maker and some sambar powder.

*After spinach is also cooked add rice and mix well
*Check salt and add more if required.
*Finally add the roasted peanuts and serve it with raita.